Brooklyn Bowl - Las Vegas

Job 176394 - Staff Accountant
Las Vegas, NV

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Job Details

Location: Las Vegas, NV
Employment Type: Full-Time
Salary: Competitive

Job Description

"One of the most incredible places on earth," according to Rolling Stone Magazine, and ranked the number one music venue in New York City three years in a row by Zagat, Brooklyn Bowl redefines the destination entertainment experience. The Las Vegas location will thrill its guests with its 2,000 plus person performance area, rockin' comfort food by world renowned Bromberg Bros. Blue Ribbon Restaurants, and 32 lanes of bowling which provide the best seat in the house to experience it all. The multi-dimensional 77,000 sq. foot venue will be one of the largest in America, and offer programing throughout the day and night. From all ages Family Bowl and watching sports during the day, to nightly live performances and a nightclub that goes into the after-hours.  Wearing its homegrown values on its sleeve, Brooklyn Bowl is committed to locally made products, environment sustainability, and boasts an unprecedented combination of top-flight music, bowling, beer, and food.


 Job Description

The Staff Accountant of Brooklyn Bowl Las Vegas will report directly to the Director of Finance and Accounting with a dotted line to the Las Vegas General Manager.


  • Perform financial reporting, accounting, billing, and collections
  • Maintain current knowledge of organizational policies and procedures, federal and state policies and directives, and current accounting standards
  • Prepare financial statements, business activity reports, financial position forecasts, or reports required by all partners in the organization
  • Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures and efficient control and utilization of financial resources • Advise management on short-term and long-term financial objectives, policies, and actions • Monitor financial activities and details, such as cash flow and reserve levels, to ensure that all legal and regulatory requirements are met
  • Establish and maintain relationships with external vendors, and bank contacts
  • Respond to inquiries from vendors and internal departments regarding the status of invoices or expense reports and resolve outstanding balances and issues
  • Maintain accurate and up-to-date records in the vendor database; ensure new vendors are added to the database
  • Perform additional duties and support special projects as directed by management

Professional Qualifications

The ideal candidate will be decisive and persuasive but not be an “ego” driven individual. The person will need to lead by example and be “hands on” with the ability to see the big picture. The individual must be a measured thinker and have first-rate analytical skills. They will be a respected employee of the highest integrity and a leader who can positively affect the culture, external image, and inspire performance. Experience with Oracle, SOX Compliance, and Advanced Excel is a plus.

The candidate should hold at least a bachelor’s degree from an accredited university with 3+ years of experience in accounting in a supervisory role preferably in a hospitality setting. This person should share a passion for the hospitality industry, food and live music.


Base salary and incentives will be commensurate with experience and will include a base salary, short and long-term incentives and appropriate perquisites.

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