Responsibilities

• Perform financial reporting, accounting, billing, and collections

• Maintain current knowledge of organizational policies and procedures, federal and state policies and directives, and current accounting standards
• Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures and efficient control and utilization of financial resources

• Establish and maintain relationships with external vendors
• Respond to inquiries from vendors and internal departments regarding the status of invoices or expense reports and resolve outstanding balances and issues

• Maintain an accurate entertainment calendar and ensure vendor records are added to the database accordingly

• Perform additional duties and support special projects as directed by management

Professional Qualifications

The ideal candidate will be decisive and persuasive but not be an “ego” driven individual.

The person will need to lead by example and be “hands on” with the ability to see the big

picture. The individual must be a measured thinker and have first-rate analytical skills.

They will be a respected employee of the highest integrity who can positively

affect the culture, external image, and inspire performance. Experience with Oracle, SOX

Compliance, and Advanced Excel is a plus.

The candidate should hold at least a bachelor’s degree from an accredited university with

3+ years of experience in accounting preferably in a hospitality setting.  This person should share a passion for the hospitality, food and live entertainment industries.

Compensation

Base salary and incentives will be commensurate with experience and will include a base

salary, short and long-term incentives and appropriate perquisites.

To apply, please send your resume to Julie.Ross@brooklynbowl.com