Brooklyn Bowl - Las Vegas

Job 164188 - Food Server
Las Vegas, NV

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Job Details

Location: Las Vegas, NV
Employment Type: Part-Time
Salary: Competitive

Job Description

Responsible for all stages of the meal, such as menu clarification, placing orders, and making certain orders are prepared correctly as well as presented in accordance with departmental specifications.  Present the food and beverage check and take payment. Ultimately responsible for the appearance of his/ her station (meaning proper set up for the meal being served, and cleanliness).  Must treat the guest with the utmost courtesy and respect in addition to meeting their needs and requests so as to ensure an enjoyable experience and future patronage.

RESPONSIBILITIES:

  • Maintains appearance of work area to meet departmental standards.
  • Ensures appropriate utensils and condiments are present for the meal being served.
  • Checks all tables to ascertain guest needs. Remains attentive to the needs and requests of the guest.
  • Ensures that all phases of the meal are carried out appropriately, from the time the guests are seated until their departure.
  • Attention to special requests and relates all information to kitchen and management in detail.
  • Obtains food and drink orders from guests.  Makes appropriate suggestions and follows all set service standards and sequence of service.
  • Must possess in-depth knowledge of all menu items as well as daily specials, including ingredients, preparation methods, etc.
  • Must possess an in- depth knowledge of beer, wine, spirits and cocktails.
  • Must be able to pair food and beverage items upon request.
  • Proficient on use of POS system to input orders accurately and efficiently.
  • Collect and process guest payment.
  • Communicate any problem or guest concern to management in a timely manner.
  • Side work as needed.  Follow all Health Code and Alcohol Regulations.
  • Work together as part of a team to provide the best overall guest experience.

 

Requirements

NON-PHYSICAL QUALIFICATIONS:

  • High School graduate or equivalent preferred.
  • Valid Food Worker/Health Card required.
  • Valid Alcohol Awareness (TAM/AES) Card required.
  • Ability to become familiar with menu, preparation procedures and prices.
  • Ability to work closely and efficiently with others.
  • Previous experience working in a high-volume restaurant.
  • Strong interpersonal and communication skills.
  • Must possess basic reading skills.

 

THE PHYSICAL QUALIFICATIONS LISTED BELOW ARE GENERAL REQUIREMENTS FOR THIS POSITION.  THE ACTUAL EXERTION LEVEL (AND FREQUENCY OF USE) CAN AND DOES FLUCTUATE DEPENDING ON THE INDIVIDUAL TASKS BEING PERFORMED.

 

PHYSICAL QUALIFICATIONS:

  • Physical ability to handle a Food Server's tray ranging in weight 20 - 35 pounds.
  • Ability to move throughout the restaurant during the entire shift.
  • Must be able to work in an environment with loud music, smoke and crowds for extended periods of time.
  • Must be able to stand for entire shift.

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